GLUTEN FREE PIZZA

10″ Gluten Free Pizzas
Serving size is 1/6 of the pizza

Cheese

70

Weight Per Slice (g)

2

Sugars (g)

330

Sodium (mg)

170

Calories (kcals)

7

Total Fat (g)

6%

Vit A (% DV)

6

Protein (g)

3.5

Sat. Fat (g)

6%

Vit C (% DV)

21

Carbs (g)

0.2

Trans Fat (g)

15%

Calcium (% DV)

1

Fibre (g)

15

Cholesterol (mg)

2%

Iron (% DV)

New York Pepperoni

76

Weight Per Slice (g)

2

Sugars (g)

430

Sodium (mg)

200

Calories (kcals)

9

Total Fat (g)

6%

Vit A (% DV)

8

Protein (g)

4.5

Sat. Fat (g)

6%

Vit C (% DV)

21

Carbs (g)

0.2

Trans Fat (g)

15%

Calcium (% DV)

1

Fibre (g)

25

Cholesterol (mg)

2%

Iron (% DV)

Everything you need to know about our Gluten-Free Crust

WHAT ARE THE INGREDIENTS?

Rice Flour, Filtered Water, Tapioca Starch, Potato Starch, Extra Virgin Olive Oil, Palm and Soybean Oils, Sugar, Modified Corn Starch, Yeast, Potassium Chloride, Salt, Modified Cellulose, Xanthan Gum, Natural Flavor, Sodium Bicarbonate, Sodium Aluminum Phosphate, Distilled Monoglycerides, Guar Gum.

IS THE CRUST GLUTEN FREE?

Yes
Disclaimer: Pizza Pizza is a restaurant environment and so, we unfortunately cannot guarantee a 100% allergen-free environment.

IS THE CRUST VEGAN?

Yes

WHAT SIZE DOES THE CRUST COME IN?

Small only

IS THERE ANY ADDED SUGAR IN THE CRUST?

No