Everything you need to know about our Gluten-Free Crust
WHAT ARE THE INGREDIENTS?
Rice Flour, Filtered Water, Tapioca Starch, Potato Starch, Extra Virgin Olive Oil, Palm and Soybean Oils, Sugar, Modified Corn Starch, Yeast, Potassium Chloride, Salt, Modified Cellulose, Xanthan Gum, Natural Flavor, Sodium Bicarbonate, Sodium Aluminum Phosphate, Distilled Monoglycerides, Guar Gum.
Disclaimer: Pizza Pizza is a restaurant environment and so, we unfortunately cannot guarantee a 100% allergen-free environment.